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Seafood market menu
CRAWFISH
Live: $3.59 lb
Boiled: $4.49 lb*
*10 lbs or more
CRABS
Live: $24.99 PER DOZEN
Boiled: $29.99 PER DOZEN
Hamper: $119.99
SHRIMP
Fresh: $4.99 lb 16/20 ct.
Boiled: $7.99 lb
OYSTERS
Sack: $65.99
(Approx. 100 oysters)
shucked
Pint: $18.99
Quart: $35.99
1/2 gal: $59.99
Gallon: $109.99
FISH FILLETS
$8.99 lb
SIDE ITEMS
Potatoes: $3.49 Corn: $3.49
Garlic: $3.49 Shrooms: $3.49
Sausage: $3.99 Stuffed artichoke: $9.99




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